Full Fat Yogurt is one of the dairy products that is made as a result of the fermentation of milk by Lactobacillus bacteria. From the nutritional point of view, yogurt is a useful food which is full of protein, Riboflavin, vitamin B, potassium, phosphor and calcium.
Full-Fat Yoghurt
Weight : 2000 gr
Qty in package : 4 Pcs
Storage : 4-6 °C
Shelf life : 20 Days